- blackberry berries 2 tbsp .;
- sugar 2 tbsp .;
- vodka 2 tbsp .;
- water 2 tbsp.
- Main Ingredients: Blackberry, Vodka
- Serving 6 servings
- World Cuisine
2 liter bottle, spoon, sieve, gauze, carafe.
Wash the berries of the blackberry, sort out and remove the tails. Boil the water and cool to a warm state. Pour sugar in a 2-liter bottle, pour it with warm water and mix until sugar is completely dissolved. Pour 2 cups of blackberry and pour vodka, mix well, close tightly with a capron lid and put in a pantry or other dark, but not cold place for 2 weeks. After 2 weeks, the liquid will darken noticeably. Take another dish and strain into it through cheesecloth or a wide bandage. Pour into a decanter or other container in which we will serve the liquor and enjoy the rich berry taste.
Berry liqueur 2 × 2 ready! A more detailed cooking process, see the video. Enjoy your meal!