Quick olivier

Quick olivier


  1. Potato 4 pcs.
  2. Carrots 2 pcs.
  3. Pickled Cucumbers 70 g
  4. Cooked sausage 300 g
  5. 4 eggs
  6. Canned green peas 1 can
  7. Salt to taste
  8. Black pepper to taste
  9. Mayonnaise to taste
  • Main ingredients Potato, Carrot
  • Serving 12 Servings
  • World Cuisine


1. Put the eggs to cook.
2. Cut raw potatoes and carrots into cubes and boil in salted water. First, send the carrots to the water, as it takes longer to cook, then, after 3 minutes, add the potatoes to the water. Cook together for about another 11 minutes. Be sure to check for readiness.
3. Drain the vegetables, leave them to cool on a large flat surface. Cool the eggs too.
4. While the vegetables and eggs cool, we quickly cut the sausage and cucumbers into cubes. Add to them cooled vegetables and crushed eggs on a wire rack (that’s faster), salt, pepper, add mayonnaise. At the very end we spread peas on top. He is very gentle, so be careful with him. Stir it into the mass.
Everything is ready in a very short time. According to this recipe, you can cook Olivier much more often.