Salty fragrant valui for the winter

Salty fragrant valui for the winter


  1. Boiled Valui 1 kg.
  2. Garlic 1 Goal
  3. Salt for salting 50 gr.
  4. Salt for cooking 25 gr.
  5. Dill to taste
  6. Allspice to taste
  7. Bay leaf to taste
  • Main ingredients: Garlic, Mushrooms, Greens
  • Serving 2 servings


Knife, cutting board, convenient container, slotted spoon, colander, large bowl, tablespoon, jar, plate


A step-by-step recipe for salted mushrooms: For the preparation of delicious salted mushrooms for the winter, we prepare the necessary spices. Before proceeding with the pickling of the value, it is necessary to properly process each mushroom and soak them for several hours in water, which we drain and change several times. We wash the peeled mushrooms once more, put them in a pan and fill with one liter of water, add 1 tbsp. salt and closing the pan with a lid put on a stove turned on at high temperature, gently mix with a slotted spoon and bring to a boil for 5 minutes, boil it. Put the boiled mushrooms in a colander and rinse well with running water. To calculate the amount of salt weighed on the scales. For every kilogram of mushrooms you need to take 50-60 g. salt for salting. Weigh the mushrooms again into a saucepan, into which 1 liter of water was previously poured, put on the stove and bring to a boil, after which we cook for exactly 5 minutes. We lay out the cooled mushrooms in layers rather densely so that the juice stands out in sterilized jars, after laying dill branches, garlic cloves on the bottom, bay leaf, black allspice and salt to taste. We repeat and alternate between the layers of mushrooms the process of adding all the spices and condense the mushrooms in a jar so that the juice covers them. We close the prepared jars with mushrooms with plastic or glass lids and store them in the refrigerator or cellar. We cook deliciously, simply cook, prepare delicious salted mushrooms for the winter at home together! Bon appetit to all!