- Chicken fillet 2 pcs.
- 2 eggs
- Breadcrumbs optional
- Flour optional
- Horseradish grated to taste and optional
- Vegetable oil for frying
- Salt to taste
- Pepper to taste
- Main ingredients
- Serving 4 servings
frying pan, slotted spoon, fork, plates, knife, board
Step 1: chop the chicken fillet.
Wash the chicken fillet and pat dry, cut into thin (3-4 mm) strips. So they are well fried.
Sprinkle chicken slices with salt and pepper.
Step 2: breaded chicken fillet.
Pour the flour into one plate and roll the chicken pieces in it.
In another bowl, beat the eggs, mix with a fork or whisk and add horseradish as desired. Dip the chicken pieces.
Then bread the chicken fillet.
It is more convenient to do all the manipulations with a fork, carefully picking up tender meat.
Step 3: fry the chicken snacks.
In a deep frying pan, heat the vegetable oil and send the chicken fillet to fry in batches.
The chicken pieces are thin, so it will take about two to fry them on both sides 3 minutes.
Use a slotted spoon to catch chicken snacks from butter.
Dip them in paper towels before serving to remove excess fat.
Step 4: serve chicken snacks.
Serve chicken snacks with various sauces and lemon slices. You can sprinkle with fresh herbs.
Enjoy your meal!