- Rice 200 g
- Vermicelli 100 g
- Butter 60 g
- 450 ml broth
- Salt to taste
- Parsley to taste
- Main ingredients: Oil, Rice, Pasta, Greens
- World Cuisine
Rinse thoroughly under running water. Set aside so that the glass is water.
Melt the butter in a preheated pan and fry the vermicelli. About 3 minutes. To golden color.
Add rice and stir fry for another 3 minutes.
Pour the broth and salt. Cover and let simmer for 10 minutes.
Mix. Cover again. Turn off the stove and leave for about 15 minutes.
Serve portionwise. Sprinkle with herbs. Enjoy your meal. And how I cook rice with vermicelli, you can watch in a short video. Thanks.