Ingredients for Cooking Thighs with Champignons
- Chicken thighs 8 pieces
- Champignons 300 grams
- Garlic 10 cloves
- Onion 2 pieces
- Salt to taste
- Ground black pepper to taste
- Chicken seasoning to taste
- Main ingredients: Onion, Chicken, Mushrooms
- Serving 4 servings
Kitchen knife, baking sheet, foil, cutting board.
Step 1: prepare the chicken.
Rinse the chicken thighs, dry them with paper towels, rub them with seasonings suitable for the bird, salt and pepper.
Peel the onion and cut into medium-thick rings.
On a baking sheet, first fold the onion layer, and lay the chicken thighs on it.
Step 2: add mushrooms to the chicken.
Rinse the mushrooms, dry and cut into thin slices. Sprinkle the prepared mushrooms on top of the chicken.
Peel the garlic cloves, chop them finely and lay on top of the mushrooms.
Step 3: bake the hips with mushrooms.
Preheat the oven to 180 degreescover the chicken with mushrooms foil and send everything to bake on 1 hour.
After 40 minutes remove the foil and continue to bake. Caution! The aroma in the kitchen will be simply unbelievably appetizing, so you and your family will look forward to when the chicken is cooked.
After 20 minutes, after you remove the foil, the chicken thighs will be covered with a golden brown crust and baked well inside, so you can get them out of the oven and serve.
Step 4: serve the hips with mushrooms.
Serve the hips baked with champignons hot; rice or mashed potatoes, as well as a salad of fresh vegetables, are ideal as a side dish.
Enjoy your meal!
- If instead of thighs you undertake to bake whole legs, increase the cooking time and longer hold the pan with chicken and mushrooms under the foil.