- Carrots 6-8 pcs. (young)
- Cucumbers 3 pcs.
- Onion 1 pc.
- Garlic 1 pc.
- Vegetable oil 1 tbsp
- Butter 1 tsp
- Salt to taste
- Pepper to taste
- Dried parsley to taste
- Main Ingredients Carrot, Cucumber
frying pan, knife, spatula, cutting board
Step 1: chop the vegetables.
Peel the carrots, rinse the cucumbers well. Peel the onions and garlic.
Cut the carrots into circles. Cucumbers cut a quarter into circles.
Cut the onion into small cubes.
Step 2: fry the onions.
Heat the vegetable oil and fry the onion in it.
Cook over medium heat until golden brown.
Add the chopped clove of garlic and fry another 1 minute.
Step 3: add the carrots.
Add carrots and a teaspoon of butter. Salt. Fry over low heat for 10 minutes.
Step 4: add the cucumbers.
Add cucumbers and dried dill. Cover and simmer for 15-20 minutes.
Add salt and pepper to taste and serve!
Step 5: serve the stewed carrots with cucumbers.
Garnish with fresh parsley and serve as a side dish. It is very tasty and really worth a try.
Enjoy your meal!