- Instant coffee 100% natural 20 gr
- Ice water 200 gr
- Sugar 100g (to taste)
- Vanilla Sugar 10g
- Main ingredients
1. The cooking process is very simple and quick, beat all the ingredients with a mixer for 3-4 minutes until a stable foam is formed. You can add cocoa, cinnamon and other spices to your taste. The amount of sugar can also be individually adjusted. 2. Serve with milk, coffee or as an independent dessert in small quantities, since the cream contains a sufficiently large amount of coffee, therefore it is bitter. 3. The finished cream can be stored in the freezer, it exfoliates a little, but the foam remains and does not freeze. You can add it to coffee or milk as needed.