- Chicken fillet 400 g
- Salt to taste
- Paprika 1 tsp
- Onion 1 pc.
- 1 carrot
- Parsley root 1 pc.
- Champignons 6-8 pcs.
- 2 cloves of garlic
- Sliced parsley 1 tbsp.
- Tomato paste 2 tbsp
- Sour cream 3 tbsp
- Vegetable oil 3-4 tbsp
- Hot water 3/4 cup
- Macaroni optional
- Main ingredients: Mushrooms, Pasta
- Serving 4 servings
frying pan, grater, knife, spatula
Step 1: prepare the ingredients.
Cut the chicken into small cubes. And finely chop the onion in the same way.
Mix onion with chicken and sprinkle with salt, paprika and pepper. Shuffle.
Grate peeled carrots and parsley root.
Put water for pasta.
Wash the mushrooms and cut into large pieces.
Step 2: fry the chicken with vegetables and mushrooms.
Heat a little oil in a pan and fry the onion and chicken in it. Fry 5 minutes.
Add carrots with parsley and sauté.
Just a few minutes.
Add the champignons, salt a little, mix and cook for 15 minutes.
Cook pasta at the same time.
Step 3: mix the tomato paste with sour cream.
Mix tomato paste with sour cream.
Add chopped garlic to the sauce and mix well again.
Step 4: prepare the sauce.
Put the sauce on top of the chicken with vegetables and mushrooms.
Add hot water and stir well.
Continue cooking until the sauce boils.
Add parsley, mix with pasta and serve.
Step 5: serve pasta in tomato sauce with chicken and mushrooms.
Macaroni in tomato sauce with chicken and mushrooms is an independent dish. Serve it hot.
Enjoy your meal!