- Penne pasta 1 pack
- Chicken (or turkey) fillet 1 pc.
- Bulgarian red pepper 2 pcs.
- Canned tomatoes in slices of 1 jar
- Red onion 2 pcs. (small size)
- Garlic 3 cloves
- Parsley to taste
- Salt to taste
- Pepper to taste
- Sugar to taste
- Caraway to taste
- Hot pepper to taste
- Main ingredients: Onion, Tomato, Pasta
- Serving 3 servings
pan, pan, knife, spatula, board
Step 1: prepare the ingredients.
Cook the penne in salted water in accordance with the instructions on the package.
Cut the chicken into small cubes. Chop onion and garlic finely. Peppers from seeds and partitions, cut into small cubes.
Step 2: prepare the sauce.
Fry the chicken in oil in a pan so that it changes color. Add chopped onions and garlic. Fry for several minutes, add tomatoes and peppers. Season with caraway seeds, salt, sugar, pepper (including hot pepper) and cover. Cook until the meat is stewed.
Sprinkle with greens at the end.
Step 3: serve penne with chicken and bell pepper.
Put a penne on a plate and cooked chicken with bell pepper on top. It is very tasty and quite satisfying!
Enjoy your meal!