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Ingredients
Streisel
- Flour 150 g
- Sugar 100 g
- Vanilla Sugar 1 sachet
- Butter 100 g
Filling
- Plums 600-700 g
- Flour 1 tbsp
- Starch 1 tbsp
Dough
- Butter 200 g
- 4 eggs
- Sugar 160 g
- Salt 0.5 tsp
- Starch 40 g
- Baking powder 1.5 tsp or soda, pay off
- Flour 200 g
- Vanilla sugar optionally 1 sachet
- Main Ingredients Eggs, Plum, Butter, Sugar
Cooking:
Step 2: Cooking.
Shtreisel. Mix flour, sugar, vanilla sugar, mix. Take cold butter and grate. Grind with pens. Set aside in the refrigerator.
Filling. Cut the plum into cubes. If the plum is not acidic, then add a pinch of citric acid. Add a spoonful of starch and a spoonful of flour. Mix.
Dough. Beat soft butter with sugar until the mass is whitened. Add eggs one at a time and beat thoroughly. Add salt, baking powder (or slaked soda), starch, flour. Mix until the dough is homogeneous. Putting the pie together.
I will line the form with parchment. Lubricate the sides with butter and sprinkle with breadcrumbs. We spread the dough, then drain, then crumbs. Bake at 180 ° for about 40-45 minutes.
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