Potato casserole with bacon and cheese

Potato casserole with bacon and cheese


  1. Potato 1.5 kg
  2. Warm milk 150 ml
  3. Butter 50 g
  4. Sour cream 200 g
  5. Cheddar Cheese 250 g
  6. Bacon 100 g
  7. Chives 10 g
  8. Salt 1.5 tsp
  9. Black pepper ½ tsp
  10. Vegetable oil 1 tbsp
  • Main ingredients: Pork, Potato, Milk, Cheese, Sour Cream
  • Serving 6 servings
  • World Cuisine


Step 1.

Peel the potatoes, put in a pan and add water, cook until cooked for about 25 minutes.

Step 2

Drain the potatoes and mash the mashed potatoes.

Step 3

Add in cream puree sour cream, milk, cheese 150 g, butter, salt and pepper to taste, mix well.

Step 4

Lubricate the baking dish with vegetable oil and put the prepared mashed potatoes, cover with foil.

Step 5

Preheat the oven to 180 ° C and set the casserole for 20 minutes.

Step 6

Remove the foil and sprinkle the casserole with chopped bacon and remaining cheese, bake for 15 minutes at 180 ° C.

Step 7

Remove the cooked casserole from the oven and sprinkle with finely chopped green onions.