Onion chicken

Onion chicken


  1. onions 3 pcs.
  2. chicken fillet 3 pcs.
  3. starch 1 tbsp
  4. vegetable oil 1 tsp
  5. ground ginger to taste
  6. black pepper to taste
  7. soy sauce 4 tbsp
  • Main Ingredients: Onion, Chicken
  • Serving 4 servings


frying pan cutting board


Peel and finely chop the onion in the processor. Daredevils who grate onions will be able to enjoy a more tender onion "coat".

Cut the chicken into slices.

Sprinkle the fillet with any starch.

Fry chicken in a pan, adding ground ginger, pepper and soy sauce in the process.

Then add the onion “porridge” to the chicken and stew the dish until the meat and onions are ready.