- onions 3 pcs.
- chicken fillet 3 pcs.
- starch 1 tbsp
- vegetable oil 1 tsp
- ground ginger to taste
- black pepper to taste
- soy sauce 4 tbsp
- Main Ingredients: Onion, Chicken
- Serving 4 servings
frying pan cutting board
Peel and finely chop the onion in the processor. Daredevils who grate onions will be able to enjoy a more tender onion "coat".
Cut the chicken into slices.
Sprinkle the fillet with any starch.
Fry chicken in a pan, adding ground ginger, pepper and soy sauce in the process.
Then add the onion “porridge” to the chicken and stew the dish until the meat and onions are ready.