Ingredients for Making Brown Bean Brownies with Nuts
- Canned beans (any color) 3 cans
- 5 eggs (first category)
- Cocoa (powder) 10 tablespoons
- Instant coffee (ground) 4 teaspoons
- Brown or white sugar 1.5 cups (or to taste)
- Vegetable oil (rapeseed) 3/4 cup
- Oat or corn flour 10 tablespoons
- Bitter Chocolate 2 tiles
- Nuts 100 grams
- Main ingredients
- Serving15 servings
Blender, kitchen knife, cutting board, baking dish, parchment, tablespoon or spatula, foil.
Step 1: prepare the dough.
Rinse and dry the beans, pour it into a deep bowl. Add the eggs.
Add cocoa powder.
Finely ground instant coffee.
Pour in vegetable oil, rapeseed is used here, but sunflower or coconut will do just as well.
Add flour at the end.
Beat everything with a submersible mixer, grind and mix, so that you get a homogeneous mass.
Step 2: chop the nuts.
Walnuts are here, but any are suitable, the main thing is to peel them and chop them into medium-sized pieces.
Step 3: grind the chocolate.
Grind dark chocolate, as well as nuts, with a knife. But not too shallow.
Step 4: add the chocolate and nuts to the dough.
Add nuts and chocolate to a uniform and rather thick dough, and then mix everything well to distribute the pieces throughout the mass evenly.
Step 5: bake brownies with beans and nuts.
Cover the greased tin with baking parchment and pour the brownie dough on it evenly.
Bake in preheated until 180 degrees oven for 30 minutesthen cover the brownie with foil and bake it again 30 minutes already ready to go.
After baking, cool the brownies, garnish with icing sugar, cut into slices and serve.
Step 6: serve the brownie with beans and nuts.
Bean brownies with nuts are a hearty dessert. Serve it after a light lunch or dinner. It is very tasty and, as you have already noticed, incredibly simple. To give the dessert a summer mood, decorate it with slices of fresh strawberries, the taste of these berries goes well with chocolate brownie.
Enjoy your meal!