Zucchini salad with bell pepper and tomatoes

Zucchini salad with bell pepper and tomatoes


  1. Tomatoes 3 kg.
  2. Zucchini 1.5 kg.
  3. Garlic 2 heads.
  4. Hot chili pepper 1 pc.
  5. Bell pepper 1.5 kg.
  6. Salt 2 tbsp
  7. Sugar 200 gr.
  8. Vegetable oil 200 ml.
  9. Citric acid 1 tsp
  • Main ingredients: Pepper, Zucchini, Tomato, Garlic, Sugar
  • Serving 6 servings


Knife, cutting board, meat grinder, volumetric pan, wooden spoon, large bowl, large basin, convenient container, plate, fork, tablespoon, teaspoon


Step-by-step recipe for preparing a vegetable salad: To prepare a delicious salad with zucchini, bell pepper and tomatoes, we prepare the necessary products. In a large bowl, twist through a meat grinder 3 kg. tomatoes, 2 heads of garlic and chili pepper. Pour the resulting tomato juice into a large saucepan, which we put on a stove turned on at high temperature, close the lid and bring to a boil without forgetting to stir. Add to the pan with boiled juice 200 gr. sugar, 200 ml. vegetable oil, 2 tbsp. salt, mix thoroughly and lowering the degree of cooking, cook for exactly 20 minutes stirring. Cut 1.5 kg. paprika slices 0.5-0.7 cm thick. We cut 1.5 kg into small pieces. well washed zucchini. After 20 minutes, spread the sliced ​​zucchini into a pan with boiling juice. Put the sliced ​​bell pepper in the pan, increase the cooking degree, mix and bring to a boil, cook for 20 minutes, stirring occasionally. After the lapse of time add 1 tsp. citric acid, thoroughly mixing all the ingredients in a saucepan, turn off the stove and let the vegetables stand for 3 minutes. We place the hot vegetable salad in sterilized jars, turn over with sterile lids and turn over each jar for tightness. We cover with a warm blanket or blanket and allow the banks to cool for several hours. We store the vegetable salad prepared for the winter in a cool and dark place. We prepare it deliciously, prepare it simply, prepare the most delicious vegetable salad for the winter at home together! Bon appetit to all!