Instead of sausages for sandwiches! Delicious Chicken Fillet Appetizer

Instead of sausages for sandwiches! Delicious Chicken Fillet Appetizer

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  1. Boneless chicken breast 700 gr
  2. Salt 3 tsp
  3. Sugar 1 tsp
  4. Water 300 ml
  5. Ground coriander 1 tsp
  6. Smoked paprika 1 tsp
  7. Dried garlic 1 tsp
  8. Vegetable oil 1 tsp
  • Main Ingredients Chicken


1. Dissolve sugar and salt in room temperature water. Put chicken breast and leave for 1 hour.

2. Cut the chicken breast in half, fold 2 parts of the fillet with a jack (the thinner part of the fillet to the thicker part), wrap it well with a thread. Combine coriander, smoked paprika, dried garlic and vegetable oil, add a little water if necessary. Lubricate the chicken with the resulting paste and let it marinate for 30-60 minutes.

3. Preheat the oven to 250 degrees. Cover the baking dish with 2 layers of foil. Put chicken fillet on top and put in a preheated oven for 15 minutes. Turn off the oven and leave the fillet in the oven until the oven cools down, for 4 hours.


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