- Chicken fillet 2 pcs.
- Mozzarella 1 ball
- Smoked bacon 10-12 strips
- Salt to taste
- Pepper to taste
- Oregano to taste
- Basil to taste
- Main ingredients
- Serving 4 servings
knife, baking tray
Step 1: start the chicken with mozzarella.
Cut the fillet in half, and then make a deep incision on each half.
Pepper, salt the meat, add oregano, basil or other spices for poultry.
Slice the mozzarella and place the fillet inside.
Step 2: wrap the chicken fillet with bacon.
Fold the fillet along the cut (as it was, but inside is already cheese) and wrap thin slices of bacon so that they completely cover the white meat.
Put the rolls on a baking sheet.
Step 3: bake chicken rolls with mozzarella and bacon.
Bake in preheated before 180 degrees oven for 40 minutes.
Then give rolls 5-7 minutes cool slightly and serve!
Step 4: serve chicken rolls with mozzarella and bacon.
Serve chicken rolls with mozzarella and bacon hot with a side dish of baked potatoes and cabbage salad.
Enjoy your meal!