Egg and Shrimp Avocado

Egg and Shrimp Avocado


  1. Avocado 2 pcs.
  2. Cocktail shrimps 100 g
  3. 2 eggs
  4. Lemon 1 pc.
  5. Cilantro to taste
  6. Dijon mustard 1 tsp
  7. Salt to taste
  8. Pepper to taste
  • Main Ingredients
  • Serving 4 servings


knife, board, plate, spoon


Step 1: prepare the eggs.

Hard-boiled eggs, cool, peel.

Separate the squirrels from the yolks and crumble everything separately.

Step 2: prepare the avocado.

Cut avocados along. Spoon the flesh with a spoon, leaving a little inside, so the boats will be stronger.
Pour the pulp with lemon juice.

Sprinkle avocado boats with lemon juice and flip them upside down.

Mash the flesh of the avocado with a fork.

Step 3: prepare the filling.

Add finely chopped yolks and squirrels to the avocado.

Dry and rinse the shrimp cocktails and add them to the other ingredients.
If you use frozen, keep in mind that they are covered with icing from ice, so you need about 200 g of frozen instead of 100 g.

Add finely chopped cilantro.

Stir, add mustard and mix again. If necessary, salt and pepper and mix again.

Step 4: stuff the avocado with egg and shrimp.

Fill avocado boats with filling. Garnish to your taste and serve.

Step 5: Serve the avocado with egg and shrimp.

Serve avocados with egg and shrimp as a cold snack. These boats will decorate any holiday and party.
Enjoy your meal!