Ingredients for Cooking Chicken Fillet in Orange Juice
- Chicken fillet 1 piece
- Orange juice (freshly squeezed) 3 tablespoons
- Garlic 1 clove
- Onion 1/2 pieces
- Lemon pepper 1/2 teaspoon
- Barbecue spices 1/2 teaspoon
- Soy sauce 1 teaspoon
- Olive oil 1 tablespoon
- Paprika 1/2 teaspoon
- Salt to taste
- Main Ingredients Chicken, Orange
- Portion 1-2
Roasting pan, deep plate, whisk, garlic press, grater.
Step 1: prepare the marinade.
Peel the garlic and pass it through a press. Finely chop the onion or grate or chop in a blender.
Combine the onions and garlic, add lemon pepper, salt, paprika, barbecue spices, olive oil, freshly squeezed lemon juice and soy sauce. Mix everything very carefully.
Step 2: pickle the chicken.
The chicken should be washed and dried with a paper towel. Then dip it in the marinade and roll it well. Leave the filet in this form for several hours (at least 2 hours) in fridge.
Step 3: bake the chicken in orange juice.
Put the chicken with the marinade in a baking dish, add some water and send the bird to the preheated 190 degrees oven on 30-35 minutes.
Step 4: Serve the chicken in orange juice.
Serve the baked chicken fillet hot. Here, as a side dish, carrot salad and baked new potatoes. It turned out very tasty and satisfying. Try you too.
Enjoy your meal!
- If you do not have a special citrus juice squeezer, pierce the pulp of an orange with a knife or fork to squeeze the juice out of it easier.