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Fish pike perch (juicy and odorless fish!)

Fish pike perch (juicy and odorless fish!)

Ingredients

  1. Pike perch fillet 500 gr.
  2. Onion 1 pc.
  3. Dill 15 gr.
  4. Baguette 65 gr.
  5. Cream 20-33% 50 gr.
  6. Egg white 2 pcs.
  7. Flour for boning cutlets
  8. Vegetable oil for frying
  9. Salt, pepper to taste
  • Main Ingredients

Cooking: