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Oven pies with potatoes (soft and airy!)

Oven pies with potatoes (soft and airy!)

Ingredients

Dough:

  1. Wheat flour 480-500 gr.
  2. High-speed dry yeast 7 gr.
  3. Sugar 1 tbsp. l
  4. Salt 1 tsp.
  5. Milk (or water) 300 ml.
  6. Vegetable oil 50 mg.

Ingredients for filling pies:

  1. Potato 800 gr.
  2. Onion 1 pc.
  3. Salt, pepper to taste
  4. Vegetable oil for frying
  • Main ingredients

Cooking: