Croutons with garlic and cheese

Croutons with garlic and cheese


  1. Rye bread 1 loaf
  2. Garlic 14 cloves
  3. Dill 20 gr.
  4. Parsley 20 gr.
  5. Cheese 100 gr.
  6. Sunflower oil 150 ml.
  7. Olive oil 10 ml.
  • Main Ingredients
  • Serving 2 servings


Preparation: Cut the bread into small sticks 1.5-2 cm wide. 7 cloves of garlic into large pieces, grate in mashed potatoes. 7 Dill and parsley very finely chopped. Grate the cheese on a fine grater. Preparation: Grated garlic and chopped dill mix with parsley, adding olive oil. Pour sunflower oil over the preheated frying pan and add chopped garlic to fry. When the garlic is podgold, take it out (we don’t need it in this dish, but we can just eat it :)). Part of the garlic oil was poured from the pan. s in a single container, because it is we need to fry everything grenki.Na pan put wedges of bread and fry them on each side of 1.5 - 2 minutes over medium heat. A crust should form, but the croutons inside will be soft. When all the croutons are fried, put them in a deep container and add a mixture of garlic, parsley and dill to them. Mix everything thoroughly, it is best to cover the container and shake a little. Then all the herbs will be well distributed on the croutons. We put the croutons on a plate and sprinkle with grated cheese. Very tasty croutons are obtained! I love to eat them with kvass or beer. Bon appetit! Eat more, don’t listen to anyone!