Strawberry Cupcake Ingredients
- Soft butter 150 grams
- Sugar 140 grams
- Eggs 2 pieces
- Wheat flour 240 grams
- 1.5 teaspoon baking powder
- Milk 3 tablespoons or a little more
- Vanilla extract 1 tablespoon
- Sliced strawberries 1 cup + 12 halves for decoration
- Main ingredientsStrawberry, Flour
- Serving 12 Servings
Forms for cupcakes, mixer.
Step 1: prepare the dough.
Combine wheat flour and baking powder separately.
Mix soft butter with sugar and beat with a mixer. Then add the eggs and vanilla extract to the butter. And beat everything with a mixer again.
Add the sifted flour with baking powder and knead the dough.
If the mass is too thick, add a few tablespoons of milk.
Step 2: add strawberries.
Add the diced strawberries into the dough and mix.
Arrange the muffin dough in cookie cutters and decorate each serving with half fresh strawberries on top. You do not need to heat it into the dough.
Step 3: bake muffins with strawberries.
Preheat the oven to 180 degrees and bake cupcakes in it for 25 minutes. Check readiness with a wooden toothpick (at the exit it should be dry and without pieces of dough).
Cool the finished cupcakes on the wire rack and serve them to the table.
Step 4: serve strawberry muffins.
Serve cupcakes with strawberries for tea. I think what to do with them further, you know without me. As you can see, they look very tasty, bright and tempting.
Enjoy your meal!
- Ready cupcakes can be painted with powdered sugar or grated chocolate.