Video

Spiders egg appetizer

Spiders egg appetizer

Ingredients

  1. Egg 3 pcs
  2. Olives 6 pcs
  3. Mayonnaise 50 gr
  • Main Ingredients Eggs
  • Serving 2 servings

Cooking:

Pour water into a saucepan, put on fire and wait until it boils. Put 3 eggs in boiling water and cook for 9 minutes. When the eggs are boiled, put them in a plate with cold water. Peel the eggs, cut into 2 halves and pull the yolk into a separate mix the yolk with mayonnaise, put the resulting mixture back into the recesses on the egg white. Cut the olives into halves, put 6 halves to the side. Cut the remaining 6 halves in half and make 3 cuts lengthwise to make “spider legs”. On the yolk middle off we put on a half of olive and substitute 4 pairs of "Spider legs" for it. The appetizer is ready. Bon appetit! Eat more, don’t listen to anyone!