Chocolate mousse

Chocolate mousse


  1. starch 55 gr
  2. sugar 80 gr
  3. cocoa powder 35 gr
  4. cream 35% 150 gr
  5. milk 850 gr
  6. dark chocolate 120 gr
  • Main ingredientsCacao and chocolate
  • Serving 4 servings


First, whip the cream. Put the whipped cream in a hot water bath. Add the cocoa and mix it well. Put the prepared mixture to the side. Pour milk into a deep container, add sugar and starch. Mix very well until the starch and sugar are completely dissolved. Then add the cream with cocoa. Mix everything well again. Pour the prepared mixture into a saucepan and put on medium heat. Add the chocolate before boiling. Stir until a thick, dense, chocolate mass is poured. Pour the chocolate mass into a mold and cover with a film or parchment. paper. Mousse is almost ready, it remains to cool to room temperature and put in the refrigerator for 6 hours. When 6 hours have passed, remove the mousse from the mold. And enjoy. :) If you like chocolate, then you will definitely like this dessert:) Enjoy your meal! Eat more, don’t listen to anyone!