Ingredients for the preparation of "Padron Peppers"
- Padron Pepper 500 grams
- Olive oil to taste
- Sea salt to taste
- Main Ingredients Pepper
- Serving 4 servings
- World CuisineSpanish Cuisine
Frying pan or pan with a thick bottom, paper towels, slotted spoon
Step 1: prepare the peppers.
Rinse the peppers with a colander under running water.
Dry thoroughly with paper towels after washing.
Step 2: fry the peppers.
Heat olive oil in a pan or in a suitable pan and dip the peppers in it.
Fry until golden brown.
Please note that the peppers should be in the same layer so as not to interfere with each other.
Step 3: salt the peppers.
Catch fried peppers from oil with a slotted spoon and lay them on a paper towel that absorbs excess fat.
Sprinkle the vegetables with coarse salt and serve the finished Spanish appetizer to the table!
Step 4: serve.
Padron fried peppers are served as a snack or side dish. It’s a pleasure to eat them! And if you also get sharp ...
Enjoy your meal!
- Sometimes garlic is fried in oil before peppers are fried to give vegetables a flavor.