Ingredients for Making Fried Zucchini with Yogurt Sauce
For the sauce
- Garlic 1 head (small)
- Salt 1 teaspoon
- Olive oil 1 tablespoon
- Natural yogurt 500 milliliters
- Fresh dill 1/2 beam
- Zucchini 3 pieces
- Salt to taste
- Vegetable oil to taste
- Wheat flour to taste
- Main Ingredients
Kitchen knife, cutting board, spatula, frying pan, grater, plate, bowl, paper towels.
Step 1: prepare the sauce.
Separate the garlic cloves, peel and grate on a fine grater.
Wash the dill, dry and chop finely with a knife.
Mix grated garlic with salt and then with olive oil. Then add the resulting pasta to yogurt, pour dill here, mix everything very well and put in the refrigerator at least for 2 hours.
Serve chilled yogurt sauce. Put it in a beautiful bowl.
Step 2: chop the zucchini.
Rinse and peel the zucchini.
Cut the vegetables into thin slices along or cut them into circles.
Step 3: fry the zucchini.
Sprinkle slices of zucchini with salt, grease them with vegetable oil, and then put them in a well-heated pan and cook until crispy.
With this method, frying zucchini is less oily, less greasy. The crust is dry, dark brown. This cooking method is especially suitable if you have a grill pan.
Step 4: fry the zucchini with flour.
To fry the zucchini with flour, salt them, roll them in the wheat flour well, and then put them in a frying pan with hot oil. Oil in this case should be a lot.
Fry as well until crusted, in which case it is golden. And before serving, be sure to lay the vegetables on paper towels to remove excess fat.
Step 5: serve the fried zucchini with yogurt sauce.
Try both types of zucchini frying to find out which one you like best.
Put cooked pieces of vegetables on a plate, place a bowl with sauce next to it and enjoy a summer snack.
Enjoy your meal!
- You can add spices to zucchini by mixing them with salt or flour.