Bacon roll! One piece does not stop!

Bacon roll! One piece does not stop!


  1. Fat 1 kg.
  2. Eggs 1 pc.
  3. Onion 1 pc.
  4. 1 carrot
  5. Salt 1/2 tsp
  6. Black pepper to taste
  7. Cumin 1/2 tsp
  8. Dried garlic 1/3 tsp
  9. Smoked paprika 1.5 tsp
  • Main Ingredients


Remove the skin from the fat and cut into thin plates, about 1 cm thick.

Cut the onion into a small dice. Grate the carrots. Add salt and pepper to taste, add smoked paprika, granulated garlic, caraway seeds. Stir and let it marinate for 30 minutes, then break the egg, mix well again.

Cut the baking bag and spread it on the table. Wrap half the stuffing in it. Release air, tie edges. Form 2 blanks.

Cook at a temperature of 170 * C for 1 hour in the oven at an average level. Cool at room temperature. Put under the press (1 kg.) Overnight in the refrigerator. Enjoy your meal!