Cut pepperoni into thin plates and then into small rectangles. Cut the mozzarella into cubes of 0.5 cm. Sauce: Add a little olive oil to a preheated pan. Squeeze the garlic into a skillet and fry until golden. Add the tomato paste and warm it a little in a pan. . Add 100 ml of water, then sugar, basil and oregano. Fry for 5 minutes, stirring occasionally so that all herbs reveal their taste. Pour chopped pepperoni, mozzarella and ready-made sauce into a deep container. Mix everything well. In a small container, mix 30 g of flour and 30 ml of water. This mixture is needed to form triangles from pita. Cut the pita into two parts. Take one half of the pita and grease with flour mixture about 1/3 of the area. Wrap the pita so that we get a bag. Inside the bag lay the stuffing. Grease the open edge with the flour mixture and close the triangle. Do the same with the rest of the pita and the filling. Put the pan on the fire. Pour the vegetable oil into the pan so that the triangles can be completely immersed. Once the oil has warmed up, lower the triangles into it for 5 minutes. prepared chebupitstsa and put on napkins to remove excess oil. Chebupitstsa is ready. It is very tasty) Enjoy your meal! Eat more, eat no one!