Curd casserole without sugar and flour

Curd casserole without sugar and flour


  1. Curd 0.5 kg.
  2. Chicken egg 4 pcs.
  3. Vanilla sugar 1 tsp
  4. Butter 30 gr.
  5. Raisins to taste
  6. Sour cream to taste
  7. Blackcurrant to taste
  8. Vegetable oil to taste
  • Main ingredients Eggs, Blackcurrant, Cottage cheese, Butter, Sour cream
  • Serving 6 servings


sieve, volumetric bowl, deep bowl, plate, mixer, spatula, form, tablespoon, teaspoon


We prepare the necessary products for the preparation of delicious cottage cheese casseroles. Rub 0.5 kg of cottage cheese through a sieve into a volumetric bowl, then add the required amount of washed raisins and mix.
Smash 4 pcs. chicken eggs and separate the proteins from the yolks in different bowls. Grind the yolks in a bowl with a mixer, add 30 gr. melted butter and mix well with each other, add to the bowl to the curd, then again carefully mix all the ingredients.
Beat the egg whites with a mixer in a bowl until light peaks. For flavor, add 1 tsp to a bowl. vanilla sugar and beat with a mixer. The prepared airy protein mass is carefully added in parts to a bowl of cottage cheese with raisins and mixed. Lubricate the demountable form with a small amount of vegetable oil.
We spread the cooked curd mass from the bowl into the mold and put in the oven preheated to 160 degrees for 30-35 minutes. Over time, put the casserole from the mold on a plate and decorate with sour cream patterns, which filled the culinary package.
We also decorate the cottage cheese casserole on top with frozen blackcurrant berries, after which we cook the amazing dessert without sugar, flour and semolina to the table.
We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Bon appetit to all!