Stuffed chicken

Stuffed chicken

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  1. Chicken fillet 500 g
  2. Paprika, curry to taste
  3. Salt to taste
  4. Tomatoes 3 pcs
  5. Parsley to taste
  6. Pickled mushrooms 2-3 tbsp
  7. Hard cheese 50 g
  8. Sour cream 2 tbsp
  9. Olive oil 2 tbsp
  10. Black pepper, salt to taste
  • Main Ingredients Chicken


Wash the fillet. Cut in half but not cutting to the end, make like a pocket. To salt. Grate curry and paprika with spices. Grease the form with olive oil. Put 1 tomato on the bottom. Put the fillet on top of the tomatoes.
Chop the tomatoes. Cut parsley, cut mushrooms, rub cheese on a fine grater. Mix all. Add sour cream or you can like me: mayonnaise with natural yogurt in equal proportions. Mix everything. Salt, pepper.
Stir filet with a slide. Bake in a preheated 180 ° oven for 25-30 minutes.


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