Cut pepper into thin strips. Grate cucumber on a coarse grater. Pour 1 liter of water into the pan, bring to a boil and turn off the stove. Dip the funchose in boiling water for 5 minutes, then put it in a colander and rinse with cold water. Add garlic, sugar, vinegar, sesame oil to a deep container. , soy sauce and mix to dissolve sugar. Add cucumber, pepper and funchose. Mix everything well and put in the refrigerator for 1 hour so that the fungoza is saturated with dressing. Funchose salad is ready. Enjoy your meal! Eat more, don’t listen to anyone!