Fungose ​​salad with fresh vegetables

Fungose ​​salad with fresh vegetables


  1. Fungose ​​150 g
  2. cucumber 2 pcs
  3. pepper 1 pc
  4. garlic 2 cloves
  5. sesame oil 1.5 tbsp
  6. soy sauce 3 tbsp
  7. sugar 1.5 tsp
  8. vinegar 1.5 tbsp
  • Main ingredients
  • Serving 6 servings


Cut pepper into thin strips. Grate cucumber on a coarse grater. Pour 1 liter of water into the pan, bring to a boil and turn off the stove. Dip the funchose in boiling water for 5 minutes, then put it in a colander and rinse with cold water. Add garlic, sugar, vinegar, sesame oil to a deep container. , soy sauce and mix to dissolve sugar. Add cucumber, pepper and funchose. Mix everything well and put in the refrigerator for 1 hour so that the fungoza is saturated with dressing. Funchose salad is ready. Enjoy your meal! Eat more, don’t listen to anyone!