Meat

Chicken skewers with zucchini and onions

Chicken skewers with zucchini and onions

Ingredients for cooking chicken skewers with zucchini and onions.

Kebabs

  1. Chicken fillet 1,300 grams
  2. Courgettes (zucchini) 350 grams
  3. Onions 3 pieces (large)

Marinade

  1. Mustard 1 tablespoon
  2. Lemon juice with half a lemon
  3. Granulated onion to taste
  4. Spices for chicken to taste
  5. Marjoram to taste
  6. Hot paprika
  7. Salt to taste
  8. Ground black pepper to taste
  • Main Ingredients: Onion, Zucchini, Chicken
  • Serving 6 servings

Inventory:

chicken fillet, zucchini, onions, mustard, lemon juice

Cooking:

Step 1: prepare the chicken.


Chicken fillet should be cleaned of bones and skin, and then cut into medium-sized cubes.
You need to prepare the meat in advance to let it lie in the marinade about 24 hours.

Step 2: pickle the chicken.


Add the mustard, lemon juice, granular onions, chicken spices, marjoram, paprika, salt and pepper to the chicken. Mix everything very well so that the meat is completely covered with marinade, and leave in the refrigerator for 24 hours.

Step 3: prepare the vegetables.

When the chicken is pickled, prepare the vegetables, and put the meat out of the refrigerator to make it room temperature.
Rinse the zucchini and cut into thick circles. Peel the onion and cut into quarters.

Step 4: string the vegetables with chicken on skewers.


If you have wooden skewers, hold for 30-40 minutes in cold water so that they do not burn.
After you prepare the skewers, plant slices of pickled chicken and vegetables on them, alternating them with each other so that the meat and onions with zucchini are distributed evenly.
It turns out about 12 kebabs.

Step 5: fry chicken skewers with zucchini and onions.


Grill chicken skewers with zucchini and onions on a hot grill for 25-35 minutesoften turning over. Meat and vegetables should be golden crusted. But do not overdo it and turn it over in time so that nothing burns out.

Step 6: serve chicken skewers with zucchini and onions.


Serve chicken kebabs with a salad of something crispy, such as cabbage, peppers or cucumbers. Tomatoes here are just as good. As a sauce, tomato or garlic is suitable.
Enjoy your meal!

Recipe Tips:

- If the chicken fillet is dry and not juicy for you, prepare a kebab of chicken thighs, also peeled from bones and skin.