Ingredients for making caprese tart with tomatoes and mozzarella. Caprese puff pastry cake
- Puff pastry 250 gr.
- Tomatoes 3 pcs.
- Mozzarella Cheese 250 gr.
- Dried oregano to taste
- Dried basil to taste
- Salt to taste
- Olive oil 2 tbsp
- Egg 1 pc.
- Main Ingredients Tomato, Cheese, Puff Pastry
- Serving 3 servings
- World CuisineItalian Cuisine
Cooking caprese tart with tomatoes and mozzarella cheese. Puff pastry caprese:Thaw puff pastry first.
Preheat the oven to 200 degrees. Cut the tomatoes in large rings 5-6 mm thick, put in a mold, pour oil, salt. Put the bake in the oven for 20 minutes. After 20 minutes, we get it out and let it cool slightly.
Prepare the cheese. Cut into circles with a thickness of 4-5 mm. Roll out the dough, it is better to do it on parchment paper. Transfer the dough to a baking sheet, spread on top alternating tomatoes and cheese. Sprinkle with salt, pepper, seasonings. We form the sides and grease them with a shaken egg. At the end, pour the butter with tomatoes and cheese. Lower the oven temperature to 180 degrees. We put it on for 15-20 minutes. A wonderful layer caprese pie is ready) Bon appetit!