Ingredients for Making a Simple Cauliflower Salad
- Cauliflower 1 kg
- Carrot 1 piece (large)
- Red onion 1 piece
- Mayonnaise 30 grams
- Greek yogurt 100 grams
- Salt to taste
- Pepper to taste
- Fresh dill to taste
- 2 cloves of garlic
- Main Ingredients Cabbage, Onion, Carrot
- Serving 4 servings
Salad bowl, tablespoon, crush, garlic press, saucepan, knife, cutting board.
Step 1: prepare the ingredients.Rinse cauliflower, disassemble for inflorescences.
Peel the carrots and cut them into halves first along and then across.
Pass the garlic through a press or grate.
Cut the onion into small cubes.
Wash the dill, dry and chop finely.
Step 2: cook cabbage with carrots.Cauliflower inflorescences and carrots send to boil in a pot with salted water. Cook over medium heat until soft, but inside the vegetables should remain crispy.
Drain the vegetables from the water and cool them.
Cut boiled carrots into small cubes.
Step 3: mashed cabbage.
Mash boiled cauliflower with a pusher or a fork to turn it into mashed potatoes. Do not use a blender, who at least once tried to make mashed potatoes or cabbage with a blender knows that this is not a good idea. The mass is completely porridge, the texture of vegetables is not preserved at all.
Step 4: mix all the ingredients.
In a plate, mix all prepared vegetables, adding salt and pepper to taste to them, as well as Greek yogurt with mayonnaise. Mix. If desired, in the salad you can also add lemon juice or a little mustard.
Step 5: serve the cauliflower salad.
In summer, cauliflower salad can even be a full dinner, and in winter, serve it in the bite of the main dishes or spread it on crackers, croutons or just bread.
Cauliflower in this salad is especially good. Other vegetables and tender dressing only complement it.
Enjoy your meal!
- Instead of red onions, you can use white, but it will give a more burning taste. You can also add green onions or leeks to the salad.