Bacon sandwich

Bacon sandwich

Ingredients for Making Bacon Sandwich

  1. 4 slices bread
  2. Eggs 2 pieces
  3. Mozzarella 30-40 grams
  4. Basil to taste
  5. Smoked bacon (thin stripes) 200 grams
  • Main ingredients: Bacon, Eggs, Cheese, Bread
  • Serving 2 servings


Saucepan, baking parchment, cutting board, toothpicks, grater, knife.


Step 1: prepare the eggs.

First prepare poached eggs. Cook them in a bag, using a special device or just gently break them into barely boiling water (bubbles only at the very bottom) and cook like that.
Make a net from slices of bacon, interlacing thin slices of meat with each other. You should get two braids, one for each sandwich.

Step 2: making sandwiches.

Take any bread, it's your choice, you can even cut the crusts, for example. In one piece, put grated mozzarella, a couple of basil leaves and a poached egg. Cover with a second piece.

Step 3: seal the sandwiches in bacon.

Gently wrap sandwiches with a net of bacon. If necessary, hook the edges with toothpicks (just remember to remove them after cooking).

Transfer the sandwiches in the bacon onto a parchment-covered baking sheet, with the bacon tips down.

Step 4: bake a bacon sandwich.

Preheat the oven to 200 degrees and send it to bake sandwiches on 10-15 minutes or until the bacon turns golden.

The bacon will become crispy on the outside and take the form of sandwiches. Serve this dish immediately after cooking, hot.

Step 5: serve the bacon sandwich.

For convenience, cut each sandwich in half and enjoy its taste. This is a simple and tasty snack, which can also become your favorite breakfast, because everything is cooked in a hurry.
Enjoy your meal!