Ingredients for making rolls with carrots
- Meat fillet 500 grams
- Carrot 500 grams
- Onion 1 piece
- Vegetable oil 4 tablespoons + for frying rolls
- Salt to taste
- Pepper to taste
- Wheat flour 1 tablespoon + for breading
- Sour cream 18% 4 tablespoons
- Eggs 2 pieces
- Spices for chicken 1 teaspoon
- Breadcrumbs optional
- Main Ingredients: Pork, Onion, Carrot, Eggs
- Portion 3-4
Frying pan, baking sheet, cutting board, kitchen knife, grater, tablespoon, meat mallet.
Step 1: stew the carrots.
Peel, rinse and grate the carrots.
Peel the onion and cut into small cubes.
Preheat in a pan 4 tablespoons butter and stew onions with carrots in it for 10 minutes over medium heat. At the very end, add salt and pepper to taste, and then pour in a little hot water and cook until soft.
Add sour cream to vegetables, evaporate it, and then enter mixed with 5 tablespoons cold water flour. Stir and cool.
Step 2: beat the meat.
Beat the meat into thin slices. Sprinkle it with salt and pepper on all sides.
Step 3: form the rolls.
In the center of each chop, put carrots stewed with onions in sour cream and roll everything with a roll. I first wrap the opposite edges, and then roll the meat into a roll.
Beat eggs with chicken seasoning.
Roll the rolls first in flour, then in the egg, and then in the breadcrumbs.
Step 4: fry rolls with carrots.Heat a little oil in a pan and fry the rolls with carrots in it until golden brown on all sides.
Step 5: bake rolls with carrots.
Lubricate the baking tray with a small amount of oil, place the rolls with carrots on it and send everything preheated to 180 degrees oven on 25 minutes, about. During baking, pour the meat with fat, which accumulates on the baking sheet, so the rolls will turn out juicier.
Step 6: serve rolls with carrots.Serve meat rolls with carrots hot immediately after cooking. This is a great appetizer and a hearty main course, look good together with a salad of fresh herbs.
Enjoy your meal!