Chicken fillet in batter with dill

Chicken fillet in batter with dill

Ingredients for the preparation of chicken fillet in batter with dill

The main

  1. Chicken fillet 2 pieces (small)
  2. Wheat flour 1 tablespoon
  3. Salt to taste
  4. Pepper to taste
  5. Sunflower oil for frying

For batter

  1. Eggs 3 pieces
  2. Fresh dill (chopped) 2 teaspoons
  3. Wheat flour 3 tablespoons
  4. Salt 1 pinch
  • Main ingredients: Chicken, Eggs, Flour, Greens
  • Serving 2 servings


Frying pan, spatula, kitchen knife, cutting board, plate, fork.


Step 1: prepare the batter.

In a deep bowl, combine eggs, finely chopped dill, wheat flour, and salt. You can also pepper. Beat everything well with a fork or a whisk until a uniform, thick, rather solid consistency is obtained. A thick batter should be in order for it to cling to the meat and not drain, so this is important.

Step 2: prepare the chicken fillet.

Cut the chicken into small pieces. Blot them with towels, salt, pepper and sprinkle with flour. Then dip the prepared slices of fillet in batter.

Step 3: fry the chicken in a batter with dill.

Heat the sunflower oil in a pan, and when it becomes hot enough, put pieces of chicken in it in a batter with dill. Fry over medium heat until golden brown, i.e. about 2-3 minutes from each side.
After frying, remove excess oil with a paper towel and serve slices of filet to the table.

Step 4: serve the chicken in a batter with dill.

Chicken fillet fried in dill batter can be served as an independent dish or as a snack. It is usually served hot, but, as practice shows, cold pieces of chicken become an excellent basis for sandwiches.
Enjoy your meal!

Recipe Tips:

- In the same batter, you can fry cod or hake fillets. Give it a try.