Snacks

Zucchini rolls with cottage cheese

Zucchini rolls with cottage cheese

Ingredients for making zucchini rolls with cottage cheese

  1. Zucchini 1 piece
  2. Easy cottage cheese 1 pack
  3. Carrot 1 piece
  4. Cucumber 1 piece
  5. Radish 1-2 pieces
  6. Bulgarian red pepper 1/2 pieces
  7. Fresh spinach with several leaves.
  8. Fresh dill to taste
  9. Salt 1 pinch
  • Main ingredients: Pepper, Zucchini, Radish, Spinach, Cottage Cheese
  • Portion2-3

Inventory:

Grill pan, kitchen knife, spatula, cutting board, tablespoon.

Cooking:

Step 1: chop the vegetables.


Rinse and dry the vegetables. Peel the carrots. If desired, the cucumber can also be peeled.

Cut all vegetables except zucchini into thin strips. Cut the zucchini into slices.
Rinse and dry the spinach.

Step 2: fry the zucchini.


Rub the zucchini slices with salt and leave them aside to let the water out. After wipe the pieces with a towel and fry them on the grill (without oil!), At high temperature 20 seconds from each side.

Step 3: roll the zucchini rolls.

Mix cottage cheese with dill and a little salt in a bowl. You can add a little sour cream if the mass is dry.
And as soon as the zucchini is ready, spread them with a curd, and then place slices of vegetables and spinach leaves on them. Roll into a roll. And if the rolls do not stick, fasten them with toothpicks.

Step 4: serve rolls from zucchini with cottage cheese.


Here is such an easy and mouth-watering snack you will succeed. Serve it as a complement to your main dishes for lunch or dinner. Or prepare for a barbecue in the fresh air, your friends will be delighted.
Enjoy your meal!

Recipe Tips:

- You can choose other vegetables that fit here in your opinion.