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Cheese pancakes with zucchini

Cheese pancakes with zucchini

Ingredients for making cheese pancakes with zucchini

  1. Fresh zucchini (young) 1 piece
  2. Eggs 2 pieces
  3. Fat cottage cheese 250 grams
  4. Hard cheese 100 grams
  5. Vegetable oil 30 grams
  6. Natural yogurt 200 grams
  7. Wheat flour 150 grams
  8. Baking powder for dough 1 teaspoon
  9. Pepper to taste
  10. Basil to taste
  11. Salt to taste
  12. Fresh parsley 1/2 bunch
  13. Fresh dill to taste
  • Main ingredients: Zucchini, Cheese, Yogurt, Curd, Flour
  • Serving 10 Servings

Inventory:

Plate, grater, whisk, tablespoon, soup ladle, spatula, frying pan.

Cooking:

Step 1: beat eggs with yogurt.


Beat the eggs until foamy, then add vegetable oil and yogurt to them, then mix well again.

Step 2: add the grated zucchini.


Peel the zucchini and grate it on a fine grater, squeeze the pulp to get rid of excess fluid, and then add the pulp of the zucchini to the egg mass. Shuffle.

Step 3: add cheese.


Following the zucchini, grate hard cheese.

Step 4: add the cottage cheese.


And add bold (necessarily bold) cottage cheese. If the cottage cheese is too wet, wring it out with gauze.

Step 5: add flour and herbs.


Sift flour with baking powder and add it to the total mass, stirring all the time so that no lumps form.
Add chopped fresh herbs to the mixed dough.

Let the dough rest 15-20 minutes.
You should have a slightly thicker mass than the dough for regular pancakes.

Step 6: fry cheese pancakes with zucchini.


Heat a little oil in a pan and pour the dough into it, spreading it in a thin layer along the bottom.

Fry over medium heat until golden brown. Turn the pancakes gently, only after the mass has grasped, and on the sides you will see a fried rim.

After frying, cheese pancakes with zucchini are ready to serve.

Step 7: serve cheese pancakes with zucchini.


Make pancakes rolls stuffed with herbs and cream cheese or cottage cheese.

Just fold the stuffing and roll up.

Here is such a simple and tasty dish for every day. Try it for sure.
Enjoy your meal!

Recipe Tips:

- In the filling for such pancakes, not only fatty cottage cheese, but also soft cheese, as well as a combination of cheese and green onions, for example, are well suited.

- So that the pancakes do not feel grains in pancakes, you can beat it with a blender before adding to the dough.