Apple pie! Two test recipes!

Apple pie! Two test recipes!

Ingredients for making apple pie! Two test recipes!

Shortbread dough

  1. Flour 250 g
  2. Eggs 1 pc.
  3. Sugar 1 stack.
  4. Butter 200 g

Sponge cake

  1. Flour 250 g
  2. 4 eggs
  3. Sugar 0.5 stack.
  4. Butter 100 g
  5. Soda 0.5 tsp (pay off by bite)


  1. Apples 5 pcs.
  2. Sugar 1/3 stack.
  3. Cinnamon 1 tsp
  • Main ingredients: Apple, Flour, Sponge cake, Shortbread dough
  • Serving 8 servings
  • World Cuisine

On the one hand, it might seem like messing around with this recipe for a long time, but this is not at all! Everything is prepared very simply and quickly!

Cooking Apple Pie! Two test recipes !:

Cooking steps:

1. Prepare the dough number 1: in a separate container, cut butter into slices, add flour and sugar and grind into crumbs. After we add the egg. Wrap the dough in a film and send it to the refrigerator.

2. We prepare the dough No. 2: carefully beat the eggs with a mixer with sugar, after which we add the melted butter, flour, soda, quenched with a bite and knead the dough.

3. For the filling: cut the apples into slices.

4. In a mold greased with oil, place shortbread dough on the bottom, distributing it evenly on the surface with your hands.

5. Put apples on the bottom dough, sprinkle them with sugar and cinnamon.

6. Pour biscuit dough on top.

7. Send to the oven for 40-45 minutes. at a temperature of 200 degrees.

Enjoy your meal!