Ingredients for Cooking Pasta with Herbs
- Pasta 250 grams
- Onion 100 grams
- Vegetable oil (coconut) 1 tablespoon
- Curly cabbage (kale) 250 grams
- Water 1/2 cup
- Sour cream 18% 4 tablespoons
- Cayenne pepper to taste
- Dried marjoram to taste
- Salt to taste
- Ground black pepper to taste
- Green onions to taste
- Main Ingredients: Cabbage, Onion, Pasta
- Portion 3-4
Frying pan, pan, colander, slotted spoon, cutting board, spatula, tablespoon.
Step 1: boil the pasta.
Immediately place the cooked pasta. Cook them in salted water, in accordance with the instructions on the packaging (there will be indicated the cooking time). Then drain the water from the pasta and leave them on a colander for now. And it’s better to attend to the next steps of the recipe at the same time as they cook, so you save time.
Step 2: saute the onions.
Peel the onion, cut into small cubes and send into a pan with hot coconut oil. Toast, stirring, over medium heat until golden brown.
Step 3: wash the cabbage.
While the onions are fried, rinse and dry the cabbage leaves, and then cut them into smaller pieces.
Step 4: stew cabbage with onions.
Add cabbage to the onion and fry everything together for one minute, about.
Then add water and cook under a lid over low heat for 5-6 minutes. Remember to check the greens and mix them from time to time.
Step 5: add the sour cream.
Add sour cream, cayenne pepper, salt, black pepper, marjoram.
Mix well without removing from heat.
Step 6: add the pasta.
Add ready-made pasta to the onion and cabbage pan and mix well. Check if you need to salt and pepper yet, and season the pasta with finely chopped green onions. Warm everything together over low heat and serve.
Step 7: serve pasta with herbs.
Pasta with greens can be served simply with a salad of fresh vegetables or with sauerkraut, and for those who like the presence of meat in a plate, they can supplement the pasta with a slice of something more satisfying. It will be tasty anyway.
Enjoy your meal!