Baked zucchini in sauce

Baked zucchini in sauce

Ingredients for cooking zucchini baked in sauce

  1. Zucchini 330 grams
  2. Zucchini green 400 grams
  3. Zucchini yellow 250 grams
  4. Onion 1 piece
  5. Tomatoes 700 grams
  6. Salt to taste
  7. Pepper to taste
  8. Dried basil 1 teaspoon
  9. Vegetable oil for frying
  10. Garlic 2-3 cloves
  11. Grated Parmesan 100 grams
  12. Grated mozzarella 150 grams
  13. Fresh greens for decoration
  • Main ingredients: Onion, Zucchini, Tomato, Zucchini, Garlic, Cheese
  • Serving 5 servings


Frying pan, kitchen knife, cutting board, grater, spatula, baking dish.


Step 1: chop the zucchini.

Rinse the zucchini and zucchini, dry and cut into thin slices 4 mm.

Step 2: fry the zucchini.

Heat vegetable oil in a frying pan and fry lots of zucchini in it until golden brown on both sides. After frying, pat the zucchini with napkins to remove excess oil.

Step 3: peel the tomatoes.

Make cruciform incisions on the tomatoes, scald them in a pan with boiling water, lowering the vegetables there on 30 secondsand then chilled.
Peel the tomatoes.

After peeling, chop the tomatoes into small cubes.

Step 4: prepare the sauce.

Heat vegetable oil in a pan and send the onion, chopped into small cubes, into it.
When the onion turns golden, add the tomatoes. Cook over medium or low heat until you get a sauce that is suitable in density.

Remove the sauce from the heat, add salt, pepper, dried basil and chopped garlic to it. Mix well.

Step 5: Three Cheese

Grate cheese and mix with each other.

Step 6: bake zucchini in the sauce.

Prepare a deep form. Preheat the oven to 200 degrees.
Lubricate the mold with the sauce and spread out part of the zucchini, alternating slices of different colors. Sprinkle everything with cheese and grease the sauce, and then lay out another part of the zucchini and so on to the top or until the vegetables run out.

At the very top should be a layer of cheese, lightly greased with tomato sauce.
Bake in a well preheated oven for 10-20 minutes, depending on its power, until the cheese is melted.
Then remove the mold from the oven and wait 30 minutesso that the baked vegetables are slightly cooled. Garnish with fresh herbs before serving.

Step 7: Serve the zucchini baked in the sauce.

Serve the baked zucchini with the sauce in which they were baked. This is a full-fledged dish, but you can add it with pasta or mashed potatoes, if you are not sure that you are full.
Enjoy your meal!

Recipe Tips:

- The most logical thing will be to decorate the finished dish with fresh basil.