Vermicelli Chicken Soup

Vermicelli Chicken Soup

Ingredients for Making Chicken Vermicelli Soup

  1. Chicken soup set 1 piece
  2. Potato 4 pcs.
  3. 1 carrot
  4. Onion 1 pc. (large)
  5. Vermicelli 0.5 cups.
  6. Salt, herbs to taste
  • Main Ingredients: Onion, Carrot, Chicken, Pasta
  • Serving 5 servings


Casserole, knife

Making Chicken Vermicelli Soup:

Put the pot of salted water on the fire. Rinse the chicken, cut into pieces and put in the pan. While the meat is cooked, chop the potatoes and put in the pan. Then chop the carrots and also put in the pan. Then send the chopped onion to the pan. Add the vermicelli and cook for another 5 minutes until cooked. At the end, you can add the greens. Easy chicken soup with vermicelli is ready.
Enjoy your meal!