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Chicken Wings with Honey, Malt and Tkemali

Chicken Wings with Honey, Malt and Tkemali

Ingredients for making chicken wings with honey, malt and tkemali.

  1. Chicken wings 1 kg.
  2. Honey 1 tbsp
  3. Tkemali 2 tbsp
  4. Malt extract or kvass wort 1 tbsp.
  5. Zest of one orange to taste
  6. Smoked paprika 1 tsp
  7. Chili powder 1 tsp
  8. Garlic 1 clove
  9. Salt to taste
  • Main Ingredients Chicken
  • Serving 4 servings
  • World Cuisine

Cooking chicken wings with honey, malt and tkemali:

We divide the wings along the joint into 2 parts. Then we will rub the zest of the orange. Add it to the wings. There we send honey, tkemali, leavened wort, spices, salt. Mix thoroughly and leave to marinate for 30 minutes. We distribute the wings on a baking sheet so that there are gaps between them. We put in a well-heated oven up to 220-250 degrees on the grill mode. Bake for 20-30 minutes until a dark ruddy color. Wings are ready! Enjoy your meal!