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Whipped Pear Cake

Whipped Pear Cake



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Whipped Pear Cake Ingredients

  1. Flour 150 g
  2. Sugar 150 g
  3. Butter 100 g
  4. Pears 3-4 pcs.
  5. Powdered sugar 1 tbsp. l
  • Main ingredients: Oil, Flour, Sugar, Pear
  • Serving 4 servings
  • World Cuisine

Quick Cooking Pear Cake:

Cooking steps:
1. Grind flour with sugar and butter on crumbs.
2. In the form we spread the pears cut into a thin plate with a fan.
3. Sprinkle oil crumbs on top and ram it lightly.
4. Put the cake in the oven for 25 minutes.
5. Turn the finished cake over, decorate with icing sugar.