Ingredients for Making Vegetable Mini Pizzas
- Broccoli (frozen) 200 grams
- Cherry Tomatoes 15 pieces
- Pitted olives 15 pieces
- Pizza dough 500 grams
- Mozzarella 200 grams
For the sauce
- Garlic 1 clove
- Onion 1/2 pieces
- Tomato puree 1 cup
- Dried oregano 1 tablespoon
- Olive oil optional
- Salt to taste
- Pepper to taste
- Main ingredients Broccoli, Onion, Tomato, Cheese, Yeast dough
- Portion 6-8
Baking sheet, parchment for baking, grater, kitchen knife, pan, frying pan, slotted spoon.
Step 1: prepare the ingredients.
Prepare all the ingredients immediately. Grate cheese, dough, if frozen, set to defrost. Peel the onion and garlic.
Step 2: prepare the sauce.
Heat olive oil in a pan and fry finely chopped onion and garlic in it. Add oregano. Salt and pepper.
Add tomato puree, reduce heat and simmer at moderate boil for 5 minutesstirring.
Remove from heat and cool.
Step 3: prepare the vegetables.
Cook broccoli in boiling water for 2-3 minutesthen rinse them with cold water and cut large inflorescences into smaller pieces.
Divide the cherry tomatoes in half.
Rinse the olives.
Step 4: add the toppings to the mini pizza.
Roll out the dough and divide it into 12-15 rectangular or round pieces.
Put the pizza blanks on a parchment-covered baking sheet and brush them with the cooled sauce. Put the vegetables in an art mess on top and sprinkle cheese on each mini pizza.
Step 5: bake vegetable mini pizzas.
Preheat the oven to 220 degrees and put the pan with your mini pizzas on it 10-12 minutes. Allow the baked goods to cool for 5-7 minutes and can be served.
Step 6: serve vegetable mini pizzas.
Serve vegetable mini-pizzas as an appetizer for a party or cook them when your soul wants something like that, but simple in cooking. To simplify your tasks, use ready-made sauce, but it turns out more aromatic with your own.
Enjoy your meal!
- You can come up with your own filling, of course.
- To prepare the sauce, you can use tomato paste, but diluted with a little water instead of tomato puree.