Soups

Rooster noodle soup

Rooster noodle soup

Ingredients for Making Rooster Noodle Soup

  1. Rooster chest and legs
  2. Onion 5 pieces (small size)
  3. Carrot 1 piece
  4. Sweet green pepper 1 piece
  5. Celery Root 1/4 Whole
  6. Water 3 liters
  7. Salt to taste
  8. Black pepper to taste
  9. Tomato paste 3 tablespoons
  10. Noodles 100 grams
  11. Fresh parsley 3-4 bunches
  • Main Ingredients: Onions, Carrots, Peppers, Celery, Chicken, Greens
  • Serving 6 servings

Inventory:

Pressure cooker, pan, knife, soup ladle, cutting board.

Cooking:

Step 1: prepare the ingredients.


Peel the onion and rinse. Peel the carrots and cut into large pieces. Divide the pepper in half and peel the seeds. Rinse the meat and chop it into pieces.

Step 2: boil the soup.


Put vegetables and rooster meat in a pressure cooker, fill with water, add salt and cook over low heat under pressure for one hour, approximately (depends on meat).

Then let the pressure cooker about 20 minutes for depressurization, just remove it from the fire and wait.

Step 3: add the noodles.


Pour the soup into a regular pan, add pepper, tomato paste and boil everything for 5 minutes. Salt more if necessary. Add the noodles and cook more 2-3 minutes. Now, finally, add the finely chopped parsley, remove the soup from the heat, cover it with a lid and let it stand until the noodles are cooked.

Step 4: serve rooster noodle soup.


Once the noodles are cooked, serve the hot soup to the table. A broth in a pressure cooker turns out to be rich, getting a taste from meat and vegetables. The noodles cooked in such a broth are amazing. Give it a try!
Enjoy your meal!

Recipe Tips:

- Use homemade noodles or purchased. Here I used tagliatelle.