Salad with Tuna and Pineapple

Salad with Tuna and Pineapple

Ingredients for Salad with Tuna and Pineapple

  1. Tuna in oil 1 can
  2. Canned corn 4 tablespoons
  3. Canned Pineapples 5 Rings
  4. Red onion 1/2 pieces
  5. Green onion (chopped) 2-3 tablespoons
  6. Mayonnaise 1 tablespoon
  7. Salt to taste
  8. Pepper to taste
  • Main ingredients
  • Serving 2 servings


Salad bowl, kitchen knife, cutting board, tablespoon.


Step 1: chop the ingredients.

Drain the oil from the tuna and crush the pieces of fish with a fork, but not very finely.
Rinse the corn with cold water.
Finely chop the onion into cubes.
Chop green onions with ringlets. By the way, we do not need the whitish part, only greens.
Shake the pineapples from the syrup and cut into medium-sized cubes.

Step 2: mix the salad with tuna and pineapple.

Mix tuna, whole onions, corn and pineapple in a deep salad bowl, add salt, pepper and mayonnaise, mix well again, cover with a lid or plastic wrap and refrigerate 20 minutes minimum, and better for a couple of hours. Then all the flavors of the salad are mixed, combined and cooled, which will make the dish even tastier.

Step 3: serve the salad with tuna and pineapple.

Decorate the salad with green onions and other herbs before serving to taste and desire. The salad is original and satisfying, I recommend serving it separately from other dishes so that it does not interrupt them.
Enjoy your meal!

Recipe Tips:

- If you do not eat mayonnaise, take sour cream or natural yogurt, mix it with mustard and garlic, and then season the salad with this mixture.