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Ingredients for the preparation of dessert "Tiramisu"
For cookies
- flour 350 g
- salt 2 g
- sugar -250g. taste
- 4 eggs
- icing sugar to taste
For cream and impregnation
- mascarpone cheese 500 g
- 5 yolks
- cream 30% 250 ml
- rum (cognac) 2-3 tbsp. spoons
- icing sugar 175 g
- natural coffee -300-400 ml to taste
- cocoa (powder) decorate dessert
- Main Ingredients Eggs, Cheese, Cream, Flour, Cocoa and Chocolate, Sugar
- Serving 8 servings
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